Need to use up that leftover Easter ham? This is perfect for that – and the loads of veggies that are taking up space in your fridge that may or may not be on this side of the decency factor? Even better. Assuming none of your fiber-rich pals have fuzz on them – toss ’em…
Category: Holiday
Cheesecake
With Easter last weekend, and needing a dessert to serve 13 people, I decided on a cheesecake. Usually they are a pain in the neck, but since Easter dinner practically cooks itself (hello ham), I figured I’d make at least a little effort in the dessert section of the meal. Also, I’m not a baker…
Cheesy Potato and Sausage Bake
This is an amalgamation of trying to make one thing and failing, but creating a rather delicious dinner in the meantime. I was trying to make some of my mother in law’s cheesy potatoes, but didn’t quite get it right. So I tried again, but failed, so the third time I added sausage to make…
Bangers and Mash
Happy St. Patrick’s Day! Whether you’re a big luck o’ the Irish leprechaun or just a fan of fun holidays that encourage one to enjoy drinking and frolicking with friends; this is a recipe that just might make you believe in a pot o’ gold at the end of the rainbow. It’s comforting, easy to…
Classic Deli Hoagie
Ever wanted a really great sandwich but didn’t want to A. leave the house or B. spend $13 on some slices of bread with a few measly cold cuts and limp lettuce? And probably not even get some chips? This ticks all the boxes of a great deli sub without the price, waiting in line…
Grandma’s Sage Stuffing
Besides a roasting turkey, this is the smell of Thanksgiving. Takes me right back to childhood and the day before getting all of the goodies prepped and ready for that big turkey dinner. I can’t say that its my favorite smell in the whole world, but its definitely part of my core memories. And the…
Faux Gourmand 