I found this recipe a few months ago via Giadzy and it’s sooo good. It marries two of my favorite sauces into one dish. Amtraciana and Carbonara combine to create a rich, lucious and decadent pasta that an Italian Nonna might kick you out of the house for, but it would totally be worth it….
Category: #pasta
Sweet Corn Ravioli with Browned Butter Whipped Ricotta
I posted last week about the whipped ricotta ravioli dish I made with my Browned Butter Whipped Ricotta and I am now delivering on the promise to bring it to you! This is a simple, flavorful and balanced meal that will go well with almost any protein. Steak, chicken, pork, fish, shellfish – its super…
Browned Butter Whipped Ricotta
I’ve had this in my head for a few weeks now, and finally made it last night. And trust me, it’s just as good as it was in my dreams. The richness of the browned butter bits coupled with the smooth texture of the ricotta? Bliss. Perfect for toast, appetizers, veggies and even pasta. I…
Creamy Pasta with Sausage and Tomatoes
Sometimes you want carbs, carbs, carbs but not all the calories and fat that goes with them. This recipe is perfect for those days. It’s loaded with noodles, cheese and creamy sauce, but it’s not going to set your arteries up for a stent procedure. The sausage adds a nice herby kick; while fresh tomatoes…
Tarragon and Rosemary Pasta with Sausage
They say necessity is the mother of all inventions – and it was never truer than with this dish here. Got home late, everyone was hungry and I had cheese, sausage, pasta and kale. Needless to say, I was flying by the seat of my pants, but hot damn, did it turn out tasty! The…
Faux Gourmand 