I’ve had this in my head for a few weeks now, and finally made it last night. And trust me, it’s just as good as it was in my dreams. The richness of the browned butter bits coupled with the smooth texture of the ricotta? Bliss. Perfect for toast, appetizers, veggies and even pasta. I…
Category: Potatoes
Roasted Veggies and Ham Quiche
Need to use up that leftover Easter ham? This is perfect for that – and the loads of veggies that are taking up space in your fridge that may or may not be on this side of the decency factor? Even better. Assuming none of your fiber-rich pals have fuzz on them – toss ’em…
Pan Seared Chicken with Baby Broccoli
This is one of those recipes that looks and tastes fancy, but is really super easy to make. The hardest part is cleaning up the spatter from the hot oil! Searing the chicken helps it stay juicy, while the sauce uses all the brown bits on the bottom of the pan to flavor the entire…
Cheesy Potato and Sausage Bake
This is an amalgamation of trying to make one thing and failing, but creating a rather delicious dinner in the meantime. I was trying to make some of my mother in law’s cheesy potatoes, but didn’t quite get it right. So I tried again, but failed, so the third time I added sausage to make…
Bangers and Mash
Happy St. Patrick’s Day! Whether you’re a big luck o’ the Irish leprechaun or just a fan of fun holidays that encourage one to enjoy drinking and frolicking with friends; this is a recipe that just might make you believe in a pot o’ gold at the end of the rainbow. It’s comforting, easy to…
Faux Gourmand 