For most of my life, I wouldn’t let onions pass my lips. No, no, never, never, uuh uhh. Gross. But as my palate has changed over time (especially as I get older!) I’ve learned to embrace, albeit at arm’s length, the onion. I still won’t eat it raw, and if it’s in salad or a…
Category: Sides
Roasted Garlic
Ironically, I had never made roasted garlic until last year. Wwhhhatt? Crazy, I know. Not only is it super easy, but its incredibly delicious. Spreadable, delectable, eatable – you name it roasted garlic has it. Not only does it make you want to eat it with a spoon (no judging here) but it sweetens up…
Roasted Veggies
With winter weather coming hard and fast in the DMV, sometimes comfort food that will stick to your ribs, but not your thighs is in order. Enter in hot, carmelized, tender, crispy veggies. A perfect side dish for pork tenderloin, roasted chicken, steaks or any other protein you like for dinner. Toss some veggies with…
Faux Gourmand 