Want a really impressive appetizer without a ton of fuss? This is a super fancy looking/sounding app, but its not super hard to put together. Par cook the lobster, unfreeze some phyllo dough, spread some cheese and pop it into the oven. Ok, it’s not that simple, but its not that much harder either! I…
Tag: #boursincheese
Butternut Squash Puree with Black Garlic
Velvety smooth sauce that can double (or triple) as soup, filling or myriad other options? Yes please! Not only did I use this to stuff ravioli with, but I also added it to the pan juices of a red wine braised short rib dish to make a perfect pour over sauce. 1 whole Butternut Squash…
Faux Gourmand 