Velvety smooth sauce that can double (or triple) as soup, filling or myriad other options? Yes please! Not only did I use this to stuff ravioli with, but I also added it to the pan juices of a red wine braised short rib dish to make a perfect pour over sauce. 1 whole Butternut Squash…
Tag: #cheesy
Kabocha Squash Sauce
One of my most favorite things about Fall – because let’s be honest, enough people talk about Pumpkin Spice, we need something else – is Kabocha Squash. It’s sweet, nutty, has a velvety soft texture and is super versatile. Soups, sauces, sides, mains, – this somewhat rare squash can do it all. 1 Kabocha Squash1…
Faux Gourmand 