My husband grew up with a Grandmother who could cook anything out of nothing. No matter what was in her fridge she could feed the whole family. I’d like to think I can do that too, but probably not to the level that she could pour it out. His most favorite recipe of hers? German…
Tag: #cooking
Cider Braised Rump Roast Shepard’s Pie
Leftovers are huge in our house. My youngest sous chef is not a sandwich person and loves a hot lunch. She almost always requests either a quesadilla (80% of the time) or last night’s leftovers for lunch. The hubby also loves leftovers. So making the most out of all of our dinners is almost a…
Kabocha Squash Sauce
One of my most favorite things about Fall – because let’s be honest, enough people talk about Pumpkin Spice, we need something else – is Kabocha Squash. It’s sweet, nutty, has a velvety soft texture and is super versatile. Soups, sauces, sides, mains, – this somewhat rare squash can do it all. 1 Kabocha Squash1…
Faux Gourmand 