For those who’ve read this blog for a while now, you can probably guess that I’m something of a Francophile. I lived there years ago, and part of my heart and soul will forever reside en France. Ergo, when I have the ability to add some Frenchiness (that is 100% a very real word) to…
Tag: #cooksillustrated
Kabocha Squash Sauce
One of my most favorite things about Fall – because let’s be honest, enough people talk about Pumpkin Spice, we need something else – is Kabocha Squash. It’s sweet, nutty, has a velvety soft texture and is super versatile. Soups, sauces, sides, mains, – this somewhat rare squash can do it all. 1 Kabocha Squash1…
Faux Gourmand 