Who knew that tiny, thin threads could impart so much flavor into your dinner? Crazy right? But man, saffron threads are sort of a gift to our palate. They add color, versatility, and flavor! Saffron might seem out of the price range of folks, but as most of you know, one of my favorite stores…
Tag: #dinner
IPA Beer Cheese Mac
Yep, you read that write. Beer.Cheese.Mac. I wish I had thought of this on my own, but alas, it was my little sous chef who said we should use the extra dip to make “homemade” mac and cheese. Sounded pretty good to me. And easy. Extra cheese, pasta and beer cheese dip. Topped with Panko…
Butternut Squash Puree with Black Garlic
Velvety smooth sauce that can double (or triple) as soup, filling or myriad other options? Yes please! Not only did I use this to stuff ravioli with, but I also added it to the pan juices of a red wine braised short rib dish to make a perfect pour over sauce. 1 whole Butternut Squash…
Roast Turkey Legs
Growing up I was a super picky eater. Literally, my nickname was “Birdwoman” because I picked at my food like a bird. Cute I know. But one thing I would always eat was turkey legs. To the point where my Mom will still make my “favorite” dinner whenever I come home. Luckily my hubby and…
Lasagna Soup
Is there anything more comforting that a steaming bowl of yummy goodness on a cold night? I don’t think so. Yesterday was the first super cold evening we’ve had this year, and man did I have a hankering for Lasagna Soup. Luckily, I had all the ingredients and the fam was happy to indulge my…
Ramen Eggs
I have always loved soft-boiled eggs. They are my absolutely favorite way to eat eggs – they’re warm, soft and that runny yolk? Divine. My grandparents would make them for me whenever we stayed with them, because I did not like the hard boiled eggs they ate. Ick. I have since changed my tune, but…
Chicken Marsala
Growing up I don’t think I ever ate chicken marsala. Probably because my sister and I wouldn’t let a mushroom near our plates much less our mouths. Fast forward a few years (ahem!) and this dish is now a family favorite. It started with the ready-made version from Trader Joes (I know, I know! but…
Roasted Potato Soup
Three weeks into the new year – and its hard to believe 2023 is off to such a fast start. Busy days and weeks call for quick and easy meals whenever possible. This includes making them, and also prepping so you can pull something out of the freezer when you’re running behind or just too…
Broccoli Cheddar Soup
I never used to like Broccoli Cheddar soup. I liked broccoli, and I loved cheese but the two should never have met. Fast forward a few decades and my tastes (and my palate!) have changed – for the better I think. Now, you better believe this broccoli cheddar soup is one of my go-tos when…
BBQ Ribs
One of our family’s most favorite menu items is ribs. We aren’t super picky as to baby back, spare ribs, pork or beef, but we are particular on our rub and cooking method. After tinkering for years with wet ribs, and never finding a sweet spot, I started using a dry rub. Bingo. The flavor…
Faux Gourmand 