This is one of those recipes that looks and tastes fancy, but is really super easy to make. The hardest part is cleaning up the spatter from the hot oil! Searing the chicken helps it stay juicy, while the sauce uses all the brown bits on the bottom of the pan to flavor the entire…
Tag: #feedacrowd
Classic Deli Hoagie
Ever wanted a really great sandwich but didn’t want to A. leave the house or B. spend $13 on some slices of bread with a few measly cold cuts and limp lettuce? And probably not even get some chips? This ticks all the boxes of a great deli sub without the price, waiting in line…
Faux Gourmand 