Want a really impressive appetizer without a ton of fuss? This is a super fancy looking/sounding app, but its not super hard to put together. Par cook the lobster, unfreeze some phyllo dough, spread some cheese and pop it into the oven. Ok, it’s not that simple, but its not that much harder either! I…
Tag: food52
Chicken Tikka Masala Pizza
Whipping up dinner when it’s just me and the little sous chefs – who are wicked picky – is kind of a pain. I love cooking, but cooking for little ones who think Velveeta is a magical sauce is not as much fun. No offense to Velveeta. Enter in leftovers, naan bread and cheese. AKA…
Mom’s Chicken Pot Pie
One of my favorite memories of my Pop-Pop after he was diagnosed with cancer is the night my Mom made Chicken Pot Pie for all of us. Growing up (mine, not his!) Pop-Pop wasn’t allowed to eat anything remotely like pot pie because of his heart. Only egg whites, margarine, and the other delicious 1980’s…
Faux Gourmand 