Is there anything more comforting on a cold day than a warm bowl of soup? My youngest sous-chef says her favorite food is soup. Really doesn’t matter which kind, but if asked, “Chicken Noodle!” is almost always what will come out of her mouth. Ergo, the other day she asked for Chicken Noodle Soup since…
Tag: #foodblog
Bouquet Garni
For those who’ve read this blog for a while now, you can probably guess that I’m something of a Francophile. I lived there years ago, and part of my heart and soul will forever reside en France. Ergo, when I have the ability to add some Frenchiness (that is 100% a very real word) to…
Kabocha Squash Sauce
One of my most favorite things about Fall – because let’s be honest, enough people talk about Pumpkin Spice, we need something else – is Kabocha Squash. It’s sweet, nutty, has a velvety soft texture and is super versatile. Soups, sauces, sides, mains, – this somewhat rare squash can do it all. 1 Kabocha Squash1…
Faux Gourmand 