Steak and Mushroom Pot Pie

Warm, comforting, filling and flavorful? Yum. Exactly what this pot pie delivers. And, aside from the crust – fairly healthy – no butter, heavy cream or extra fat. Win win. This is perfect to assemble from leftovers (just skip the searing step) or make from scratch. Either way works and creates a delicious dinner that…

Veggie Egg Pie aka Quiche

Besides soup, egg pie is my youngest’s favorite dinner request. Which is ironic because she’s not a huge scrambled egg fan. Hard boiled egg whites – absolutely. Yellow yokey middle? Negative. But I digress. Since it’s super easy and you can literally throw whatever is lying around into a quiche, I make it pretty frequently….

Cider Braised Rump Roast Shepard’s Pie

Leftovers are huge in our house. My youngest sous chef is not a sandwich person and loves a hot lunch. She almost always requests either a quesadilla (80% of the time) or last night’s leftovers for lunch. The hubby also loves leftovers. So making the most out of all of our dinners is almost a…