Yep, you read that write. Beer.Cheese.Mac. I wish I had thought of this on my own, but alas, it was my little sous chef who said we should use the extra dip to make “homemade” mac and cheese. Sounded pretty good to me. And easy. Extra cheese, pasta and beer cheese dip. Topped with Panko…
Tag: #quickandeasy
Chicken Marsala
Growing up I don’t think I ever ate chicken marsala. Probably because my sister and I wouldn’t let a mushroom near our plates much less our mouths. Fast forward a few years (ahem!) and this dish is now a family favorite. It started with the ready-made version from Trader Joes (I know, I know! but…
Faux Gourmand 