Sometimes you need a quick and easy dinner, with little to no effort. This is that meal. You literally open some cans, some bags, chop stuff up then throw it on top of chips and pop it in the oven. Seriously. It is that easy. Things come together quickly because all the ingredients are probably…
Category: Appetizers
Browned Butter Whipped Ricotta
I’ve had this in my head for a few weeks now, and finally made it last night. And trust me, it’s just as good as it was in my dreams. The richness of the browned butter bits coupled with the smooth texture of the ricotta? Bliss. Perfect for toast, appetizers, veggies and even pasta. I…
French Bread Pizza
This is seriously one of the easiest and fastest “hot lunch” recipes you can make to feed hungry bellies. With a loaf of bread and some pantry staples you can have lunch – or a snack – on the table in under 15 minutes. My oldest sous chef came home the other day and needed…
IPA Cheddar Gouda Cheese Dip
Super Bowl Sunday has always been a big deal in our house. I personally don’t really care, but the other peeps in my family – cough, hubby, cough Dad, sister, cough – are all about the big game. So needless to say I’m usually in the kitchen trying to create tasty nibbles and snacks to…
Happy Thanksgiving!
My little sous-chefs made a Turkuterie board for an appetizer! I say they #nailedit.
Caramelized Onions
For most of my life, I wouldn’t let onions pass my lips. No, no, never, never, uuh uhh. Gross. But as my palate has changed over time (especially as I get older!) I’ve learned to embrace, albeit at arm’s length, the onion. I still won’t eat it raw, and if it’s in salad or a…
Roasted Garlic
Ironically, I had never made roasted garlic until last year. Wwhhhatt? Crazy, I know. Not only is it super easy, but its incredibly delicious. Spreadable, delectable, eatable – you name it roasted garlic has it. Not only does it make you want to eat it with a spoon (no judging here) but it sweetens up…
Blistered Tomatoes
One of my favorite things about summer is growing tomatoes. A few years ago my hubby built me a raised garden bed in our backyard and I started growing (or trying to) various veggies. My favorite part though is that by the end of the summer the red, beefy, meaty, tender deliciousness known as la…
Whipped Ricotta Crostini with Grilled Fruit
Light – tasty – and full of flavor – perfect for the holidays, dinner with friends, or just a night-in binging on Netflix. 1tsp milk 6oz ricotta 2 apples, pears, pineapple, or other favorite fruit Crostini (store bought or made in-house) Preheat your grill to 375 (you can also sear the fruit on the stove)…
Faux Gourmand 