I’d love to say this salad came to me in a whirl of fabulous brainstorming, but alas it originated out of a necessity to use fruit that was going to spoil, and the laziness of not wanting to dirty another dish. Enter a cutting board, ripe peaches and tomatoes, and leftover mozzarella. Not super original,…
Category: #vegetarian
Chicken Sausage Nachos
Sometimes you need a quick and easy dinner, with little to no effort. This is that meal. You literally open some cans, some bags, chop stuff up then throw it on top of chips and pop it in the oven. Seriously. It is that easy. Things come together quickly because all the ingredients are probably…
Sweet Corn Ravioli with Browned Butter Whipped Ricotta
I posted last week about the whipped ricotta ravioli dish I made with my Browned Butter Whipped Ricotta and I am now delivering on the promise to bring it to you! This is a simple, flavorful and balanced meal that will go well with almost any protein. Steak, chicken, pork, fish, shellfish – its super…
Roasted Veggies and Ham Quiche
Need to use up that leftover Easter ham? This is perfect for that – and the loads of veggies that are taking up space in your fridge that may or may not be on this side of the decency factor? Even better. Assuming none of your fiber-rich pals have fuzz on them – toss ’em…
Faux Gourmand 